Located in the charming village of Sotira, the rustic tavern known as Ploumin invites guests to enter a realm where time seems to stand still, offering a complete immersion into the rich ambiance of Cypriot culture and an authentic traditional experience. This meticulously restored stone-built, two-room establishment pays close attention to every detail to preserve its original identity. All the dishes are made from traditional, homestyle recipes.
What makes it special
Experience authentic Cypriot cuisine made with homegrown products
Enjoy a traditional Greek tavern setting with atmospheric music
Interact with friendly staff including the welcoming owner
On the menu, you will find authentic Cypriot meze, priced at €14 for the small portion and €16 for the regular size. Additionally, at Ploumin Tavern they serve bread made with the owner’s mother’s sourdough starter. Among the specialties are “zambouses” (a type of cheese croquette made with halloumi), “kolokasi” (a local root vegetable), potatoes from the region, “afelia” (pork cooked in red wine and coriander), beef stifado, “ofto” (roasted meat), and “pourekia” (stuffed pastries).
A notable tip for visitors: On Thursdays, Fridays, and Saturdays, the establishment features live music, enhancing the dining experience with a vibrant, authentic atmosphere.
Ploumin Tavern is located at 28th October Street No. 3 in Sotira, the establishment is open from Tuesday to Sunday, from 6:00 PM to 11:00 PM. For more information or to make a reservation, you can contact them at 99658333.
