Vassos Psarolimano

We visited the restaurant twice and were very satisfied both times.We were extremely satisfied with the food, the staff, and the beautiful surroundings of the restaurant, especially the stunning view of the sea. The food was excellent – fresh, flavorful, and juicy. Everything tasted amazing and was clearly made with care.The staff were incredibly friendly and welcoming. They even treated us to a dessert, which was a lovely and generous gesture.We truly recommend this place and will definitely come back. A wonderful experience all around!

Located on the harbour of Ayia Napa this restaurant has fantastic views of the marina with boats just a stone throw away from your table. They have many tables and it is full every night of the week. They boast and impressive inside also where you can see the different tanks which home their lobsters, oysters and other live fish aswel as the fresh fish which can be seen in their open glass fridges. You can also watch their chefs cook if you like in the open kitchen. The food was good, prices were a little high for the quality of food in my opinion but in regards to location, service and atmosphere then there are simply no complaints.

We have been here for dinner couple of nights ago, the atmosphere is great, we got a table really close to the seaside. Can’t say the same for food unfortunately, I mean it wasn’t bad but to be honest we have eaten way better in other restaurant in Cyprus, the calamari were really chewy, so quit heard to eat expecially for my kids, the risotto was nice but there was way too much cheese on top which covered completely the flavour of shrimps. The best was the catch of the day, portions are really generous and food is served with chips and sides so no need to order more, one plate each is way more then enough. Service was good and location too

This is a huge restaurant overlooking the beautiful Ayia Napa Harbour — the view alone is worth a visit. There’s plenty of seating inside and out, and the location is excellent.However, despite many waitstaff being around, the service felt surprisingly inattentive. The menu is enormous 20+ pages with hundreds of dishes — so unless you know exactly what to order, the quality can be hit-and-miss.I had the sea bass, which was okay but nothing special. The accompanying vegetables were disappointing — peppers were fine, potatoes lacked seasoning, and the courgette and aubergine went untouched. The shared salad was watery, clearly not dried properly, and lacked flavour; the dressing didn’t seem to be pure olive oil.On the positive side, my son’s seafood linguine with black spaghetti was delicious, and the sushi we ordered to share was also very good.Overall, the view is excellent, some dishes are tasty, but service and consistency could be much better. I’d return, but only if I knew exactly what to order.

Ordered 2 X SEAFOOD MEZE for 3 people. There was plenty of food for the 3 of us we couldn't finish it .For dessert we got traditional Mahalebi topped with Rose water icecream.Good food ,good service great location.

Must try the grilled fresh jumbo prawns. Everything was delicious. The only minor inconvenience was that the mezze dishes came almost all at once so some dishes became cold by the time we got to them. An advice would be to either eat quickly or tell them to take it slow with the various dishes of the mezze.

Our experience at Vassos was absolutely wonderful! Everything was perfect for us – from the fish soup, grilled calamari, scorpion fish and the delicious seafood moussaka, to the dessert which was a 10/10. Service was impeccable, the atmosphere welcoming, and the view simply beautiful. A special mention for Luminița from Romania, our waitress, who was so kind and attentive and made us feel even more comfortable. A place where we truly felt spoiled and one that we highly recommend!

Great restaurant in the harbor. The food was really tasty and the service was unexpectedly fast. We got the fish meze (20 dishes per person for 32.5 euros). It is a great option if you want to try more of their menu. We had portokalopita for dessert which was also great. Overall a great experience.