About Taverna Kamasias
Taverna Kamasias is a well-regarded restaurant in Paralimni established in 1977. It originally stood in the town centre before moving to Daidalou 23 in 1994. The taverna focuses on authentic Cypriot cuisine, maintaining a commitment to seasonal dishes sourced from the island’s countryside. The menu shifts to reflect local produce available throughout the year, and the venue has become known for both its culinary tradition and inviting setting.
What makes it special
Enjoy authentic Cypriot cooking with high-quality meze selections.
Sample dishes like homemade tyrokafteri, kolokasi chips, and chicken kontosouvli.
Staff are welcoming and provide attentive service.
Taverna Kamasias Menu
The menu at Taverna Kamasias highlights the flavours of Cyprus, with seasonal dishes that change according to what is freshest. In summer, diners will find a wider selection of fish and seafood. The winter menu emphasises hearty, traditional offerings such as agrelia (wild asparagus), artichokes, mushrooms, and snails, along with a variety of fasting dishes. The wine list features a range of Cypriot and Greek bottles, supporting thoughtful pairings with the food.
Why Visit Taverna Kamasias
Taverna Kamasias appeals to those interested in experiencing Cypriot food culture in a setting that values local ingredients and tradition. Its long history and consistent approach to quality make it a choice for those seeking seasonal, authentic meals in Paralimni. The addition of live music every Friday and Saturday provides a social and lively backdrop to an evening out, especially for visitors who appreciate a vibrant atmosphere paired with traditional food.
Taverna Kamasias Reviews
With a review rating of 4.5 out of 5 from over 470 reviews, Taverna Kamasias is considered a popular spot among diners. The feedback suggests that guests appreciate the quality of the food, the adherence to Cypriot culinary traditions, and the venue’s consistent service. The positive sentiment is reflected both in the food selection and the overall dining experience.
Key Points
- Established: Serving in Paralimni since 1977, with its own venue since 1994.
- Seasonal Menu: Focused on fresh, local Cypriot produce with changing options year-round.
- Live Music: Live music is featured every Friday and Saturday night.
- Wine Selection: Includes both Cypriot and Greek wines chosen to suit the menu.
- Highly Rated: Holds a 4.5 out of 5 review rating from over 470 reviews.
