Di Capilla Seaside Stories is a beachfront restaurant in Protaras, set along the scenic promenade between Pernera and Protaras. With sea views, warm hospitality, Mediterranean flavours and a relaxed coastal setting, it is one of those places that feels made for slow lunches, sunset dinners and memorable holiday evenings by the water.
What makes it special
Dining while enjoy an enclosed play area for kids.
Indulge in incredible Mediterranean-inspired dishes with modern twists.
Experience warm and attentive service in a vibrant atmosphere with live music.
Led by Chef Louis Papageorgiou, Di Capilla has built its name around honest food, fresh ingredients and a clear sense of identity. The restaurant combines seafood, Mediterranean favourites, chargrilled dishes, homemade touches and international influences, all served in a setting where the view is part of the experience.
Why Visit Di Capilla Seaside Stories?
Di Capilla is not just about eating beside the sea. It is about the full experience. The restaurant sits right on the coastal walkway, with outdoor seating that lets guests enjoy the Mediterranean breeze, the sound of the waves and the open views across the water.
The atmosphere is casual but polished, making it suitable for many different occasions. It works well for a morning coffee, a relaxed brunch, a seafood lunch, a family meal, a romantic dinner or an evening with friends. The setting becomes especially beautiful around sunset, when the light over the sea gives the restaurant a calm and cinematic feel.
Families will also appreciate the practical touches, including a children’s play area and plenty of space for groups. Regular live music adds to the lively seaside atmosphere, especially during the busier holiday season.
The Food at Di Capilla
The menu at Di Capilla focuses on Mediterranean cooking, seafood, grilled dishes and fresh local ingredients. Chef Louis Papageorgiou brings decades of experience to the kitchen, with a style that feels refined without becoming overcomplicated. The food is carefully presented, but still comforting and generous.
Seafood is one of the main reasons people visit. Guests can enjoy dishes such as sea bass fillet, seafood linguine, grilled calamari and salmon, alongside fresh salads, homemade bread and a selection of dips. The restaurant is also known for its homemade moussaka, free range chicken souvlaki, Black Angus steaks and slow cooked lamb shanks in Commandaria sauce.
There are several homemade details that make the restaurant stand out. The bread is prepared in house, the gelato is homemade, and the restaurant also has a small boutique corner with products such as homemade halloumi, olives, olive paste, olive oil, smoked salmon, oregano, smoked salt, strawberry jam and lemon squash.
Signature Dishes to Try
Some of the most talked about dishes at Di Capilla include the avocado prawns with Marie Rose sauce, sea bass fillet, seafood linguine, pork chops, chicken with wholegrain mustard and the slow cooked lamb shanks. The lamb shanks are especially popular, marinated in Commandaria sauce and cooked slowly until rich and tender.
For dessert, the homemade gelato is a highlight. With flavours made using quality ingredients such as Bourbon vanilla and Italian chocolate, it is a lovely way to finish a meal by the sea.
Atmosphere and Experience
Di Capilla has a relaxed seaside personality. The design is smart but not fussy, allowing the sea views to take centre stage. Outdoor tables along the promenade make it a great choice for visitors who want to enjoy the coastal setting while dining.
The restaurant is welcoming to couples, families, groups and holidaymakers. It also has space for private events, including birthdays, engagement celebrations, wedding receptions, anniversaries and hen nights. With wooden decking close to the sea, it offers a memorable setting for special occasions in Protaras.
Facilities and Useful Information
Di Capilla Seaside Stories offers indoor and outdoor seating, sea views, family friendly facilities, vegetarian options, card payments and wheelchair accessibility. It serves breakfast, brunch, lunch and dinner, depending on the season and opening hours.
The drinks menu includes draught beer, bottled beer, local craft beer, wine, spirits, ouzo, zivania and hot or cold coffee. It is also a good spot for a morning cappuccino or a casual drink by the promenade.
Location
Di Capilla Seaside Stories is located on the seafront promenade in Protaras, between Pernera and Protaras, overlooking the coastal decking and close to Poseidon’s Statue. It is easy to reach on foot from nearby hotels, apartments and beaches, making it a convenient stop during a walk along the coast.
The address is Paraliakos Pezodromos Pernera Protara, 5296, Protaras. GPS coordinates are 35.026097, 34.049634.
Opening Hours
During summer, Di Capilla is usually open daily from 9 am until 11 pm. During winter, it is usually open daily from 8 am until 5 pm. Opening hours can vary by season, so it is best to check before visiting, especially outside the main summer months.
Di Capilla Seaside Stories Reviews
Reviews often mention the restaurant’s beautiful sea views, fresh food, welcoming service and relaxed atmosphere. Many visitors praise the seafood, the homemade dishes and the overall feeling of dining right beside the Mediterranean.
The restaurant is also frequently recommended for families, couples and groups, thanks to its spacious setting, friendly staff, children’s play area and varied menu. For many guests, the combination of good food, sea views and warm Cypriot hospitality is what makes Di Capilla memorable.
Final Thoughts
Di Capilla Seaside Stories is one of the most enjoyable seaside restaurants in Protaras for visitors who want more than a quick meal. It brings together Mediterranean cooking, genuine hospitality, homemade details and one of the area’s loveliest coastal settings.
Whether you visit for coffee, seafood, a sunset dinner, Sunday lunch or a special celebration, Di Capilla offers the kind of dining experience that fits naturally into a Cyprus holiday. It is relaxed, scenic, family friendly and full of character.
Key Points
- Beachfront restaurant on the Protaras seafront promenade
- Created around the cooking of Chef Louis Papageorgiou
- Known for seafood, Mediterranean dishes and homemade specialities
- Outdoor seating with sea views
- Family friendly, with a children’s play area
- Suitable for breakfast, brunch, lunch, dinner and drinks
- Popular for sunset dining and special events
- Wheelchair accessible and suitable for groups
