Kafkaros Tavern, in business since 1986, is known for its broad menu of Cypriot, Greek, and Mediterranean dishes and its laid-back, inviting feel. With both indoor seating and shaded outdoor tables surrounded by flowers such as bougainvillaea, it draws a mix of local regulars and travellers passing between Protaras and Ayia Napa or visiting Cape Greco. The food ranges from traditional grilled meats, meze, and seafood to vegan and gluten-free options, with plenty of salads, pasta, and even burgers on offer. Portions are generous, and pricing is moderate compared to other tavernas in the region.
What makes it special
Indulge in a variety of delicious dishes such as Fish Mezze for 2, chicken kebab lunch with tender skewers and tatziki sauce.
Experience authentic local cuisine like Kleftiko lamb dish or vegan musaka paired perfectly with baklava and ice cream for dessert.
Enjoy fresh seafood meze highlighted by shrimp and mussels in creamy sauce while soaking up the cozy ambiance with Greek music.
This is a practical choice for groups or families thanks to a dedicated children’s menu and varied options for different diets. The tavern is popular as a relaxed sports bar and is easy to reach by bus, so works well even for those without a car. With seating available through the afternoon and evening, it suits casual lunches, evening meals with friends, or a filling stop after exploring Cape Greco nearby.
Guest feedback frequently highlights the atmosphere, food quality, and portion sizes.
