Tavern Kamasias has been a cherished part of Paralimni’s culinary history since its establishment in 1977. Originally located in the centre of the town, the tavern moved to its own private venue in 1994, continuing its proud tradition of serving authentic Cypriot cuisine with a focus on seasonal treasures from the island’s countryside.

Seasonal Delights

At Tavern Kamasias, the menu reflects the rhythms of the Cypriot seasons, ensuring a fresh and dynamic dining experience. During the summer, guests can enjoy an expanded selection of fish dishes, while the winter menu features exquisite options such as:

Agrelia (wild asparagus).
Artichokes, mushrooms, and snails.
Traditional fasting dishes.

A Perfect Pairing

To complement the exceptional dishes, Tavern Kamasias offers a wide selection of fine Cypriot and Greek wines, enhancing the flavours of their traditional cuisine. The careful pairing of food and wine adds a refined touch to your dining experience.

Live Music and Vibrant Atmosphere

Every Friday and Saturday, Tavern Kamasias comes alive with the sounds of live music, creating a warm and inviting atmosphere. It’s the perfect setting to enjoy great food, fine wine, and the company of friends and family.

Why Visit Tavern Kamasias?

A legacy of authentic Cypriot cuisine since 1977.
Seasonal dishes showcasing the best of Cyprus’ countryside.
Fine Cypriot and Greek wines to enhance every meal.
A lively dining experience with live music every weekend.

Plan Your Visit

For a true taste of Cypriot tradition and hospitality, make your way to Tavern Kamasias. Whether you’re enjoying the fresh flavours of summer or the hearty dishes of winter, this iconic tavern offers a dining experience that celebrates the seasons and the rich culinary heritage of Cyprus.