Nestled along the serene Kalamies Beach in Protaras, Kalamies Restaurant offers a perfect blend of delicious food and stunning views. Established in 1976, this beloved dining spot has become a top choice for seafood enthusiasts. The golden sands and azure waters of the Mediterranean Sea provide a picturesque backdrop, making it an ideal location for a leisurely meal with family or friends.
Visit Kalamies Restaurant because…
Kalamies is more than just a restaurant; it’s a culinary experience that celebrates the flavors of Cyprus. Specializing in fresh seafood and traditional Greek-Cypriot cuisine, Kalamies has built a reputation for its high-quality dishes, all prepared with the freshest ingredients. The relaxed and welcoming atmosphere makes it a must-visit, whether you’re enjoying a sunny lunch or a romantic dinner by the sea.
Main Attractions and Activities
At Kalamies, the dining experience is elevated by both the food and the ambiance. Start your meal with classic Cypriot cold starters like tzatziki, taramosalata (fish roe spread), and tirokafteri (spicy feta cheese dip). The hot appetizers are equally enticing, with options like prawns saganaki—sautéed with ouzo and served in a rich tomato and feta sauce—and halloumi loukoumades, a delightful twist on the traditional cheese served with honey and sesame.
The star of the show is the seafood. From sea bass sautéed in garlic and lemon sauce to grilled calamari stuffed with feta cheese, every dish is bursting with flavor. Don’t miss the fresh whole lobster in a tomato sauce with linguini—a dish that’s as indulgent as it is delicious. For those preferring something other than seafood, the menu also offers traditional dishes like kleftiko (oven-baked lamb with herbs) and moussaka, ensuring there’s something for everyone.
Kalamies Restaurant Menu
The menu at Kalamies is a seafood lover’s dream. Here are some must-try dishes:
Cold Starters
- Fresh Oysters: Served with lemon & chili sauce
- Taramosalata: A spread of fish roe
- Houmous: Chickpeas blended with tahini
- Tzatziki: Grated cucumber with yogurt and garlic
- Eggplant Spread: With roasted peppers and garlic
- Tirokafteri: Spicy feta cheese dip
- Fava: Yellow split peas
- Platter of 4 Dips: Served with pita bread
Hot Starters
- Fish Soup: Traditional homemade soup with fresh fish and vegetables
- Halloumi: Fried with sweet chili sauce
- Halloumi Loukoumades: With honey and sesame
- Prawns Saganaki: Sautéed prawns flambéed with ouzo, finished with tomato sauce & feta cheese
- Small Prawns: Fried
- Prawns Tempura
- Garlic Bread
- Garlic Mushrooms: Sautéed with fresh cream
- Garlic Prawns: Flambéed with ouzo, finished with fresh cream & dill
- Garlic Mussels: Flambéed with ouzo, finished with fresh cream & dill
- Seafood Rice: With colored peppers & saffron
- Mussels Pilaf: With fresh mussels
- Feta Cheese: Baked, topped with slices of tomatoes & black olives
- Fish Soufflé: With fresh fish & béchamel sauce
- Cheese Balls
- Feta Cheese Saganaki: In pastry leaves with honey sauce
- Fresh Mussels: Steamed with ouzo, garlic & dill
Fresh Fish & Seafood
- Fresh Oysters: Served with lemon & chili sauce
- King Prawns Grilled: Served with seafood rice and chips
- King Prawns in White Garlic Sauce: Served with rice and chips
- King Prawns in Hot Chili & Garlic Sauce: Served with rice and chips
- King Prawns in Coconut Milk & Mastic Sauce: Served with rice and chips
- King Prawns in Honey Sauce & Sesame: Served with rice and chips
- Fresh Mussels: Steamed with ouzo, garlic & dill
- Jumbo Prawns: Served with seafood rice
- Red Mullet (250g): Served with chips
- Fresh Fish (Vlachos, Sfyrida): Served with chips
- Live Lobster – Boiled: Served with seafood rice and chips
- Live Lobster Thermidor: Served with salad and chips
- Astakomakaronada: Fresh whole lobster in tomato sauce with linguini, topped with parmesan flakes
- Salmon Sautéed in Lemon & Garlic Sauce: Served with rice, vegetables, and chips
- Salmon in Pastry Leaves & Creamy Garlic Sauce: Served with rice, vegetables, and chips
- Salmon in White Garlic Sauce: Served with rice, vegetables, and chips
- Salmon Grilled with Olive Oil & Lemon: Served with seafood rice, vegetables, and chips
- Swordfish Grilled with Olive Oil & Lemon Sauce: Served with seafood rice, vegetables, and chips
- Kalamies Special with Fresh Salmon & Prawns: Served with rice, vegetables, and chips
- Frozen Squid – Calamari Rings: Served with chips
- Fresh Baby Calamari: Served with chips
- Fresh Big Calamari Fried: Served with chips
- Fresh Big Calamari Grilled with Olive Oil & Lemon: Served with chips and fava
- Stuffed Big Calamari Grilled with Feta Cheese: Served with seafood rice and chips
- Octopus Grilled with Olive Oil & Lemon Sauce: Served with seafood rice and chips
- Cuttlefish Grilled with Olive Oil & Lemon Sauce: Served with fava and chips
- Sea Bream Grilled with Olive Oil & Lemon Sauce: Served with chips
- Sea Bass Grilled with Olive Oil & Lemon Sauce: Served with chips
- Sea Bream in Parmesan Crust: Served with vegetables and chips
- Sea Bass Sautéed in Garlic Sauce and Lemon: Served with rice, vegetables, and chips
- Fish Kebab Grilled with Olive Oil & Lemon Sauce: Served with seafood rice, vegetables, and chips
- Fresh Tuna Steak Yellowfin Grilled: Served with rice, vegetables, and chips
Cyprus Traditional Dishes
- Moussaka: Layered with zucchini, eggplant, and potatoes, topped with minced meat and béchamel sauce, served with salad
- Kleftiko: Oven-cooked lamb and potatoes with Mediterranean herbs, served with couscous and vegetables
- Tavas: Small pieces of lamb cooked in tomato sauce and cumin, served with rice and vegetables
- Sountzoukakia: Meatballs with garlic and herbs in tomato sauce, served with chips, rice, and vegetables
- Sheftalies: Special grilled meatballs, served with chips, couscous, tzatziki, and pita bread
- Dolmades: Stuffed vine leaves with minced meat and rice, served with vegetables and chips
- Lasagna: With ground meat, tomato sauce, three cheeses, and lasagna noodles, served with salad
- Macaroni Pastichio: With minced meat, topped with béchamel sauce, served with salad
Practical Information
Kalamies Restaurant is easy to find, located right on Kalamies Beach in Protaras. Parking is available nearby, and reservations are recommended, especially during the busy summer months. The restaurant is open daily for both lunch and dinner, offering a flexible dining experience to suit your schedule.
Facilities and Amenities
The restaurant features both indoor and outdoor seating, with the terrace offering unparalleled views of the Mediterranean Sea. Kalamies is family-friendly, making it a great choice for gatherings of all sizes. The attentive staff ensures that every guest enjoys a memorable meal, whether you’re celebrating a special occasion or simply enjoying a day by the beach.
ElloCyprus Recommends
For the best experience, visit Kalamies at sunset. The view of the sun dipping into the Mediterranean while you enjoy a sumptuous meal is truly unforgettable. There’s no formal dress code, but casual chic attire is recommended, especially if you’re planning to stay for dinner.
Nearby Attractions
Located in Protaras, Kalamies is close to several popular attractions, including the picturesque St. Nicholas Chapel, which is just a short stroll away. After your meal, you can explore the nearby beaches or take a leisurely walk along the coastline to complete your day.
- Montego Beach Bar & Restaurant - Chic Mediterranean ambiance meets vibrant Mykonos energy in Protaras - Check it out here
- Serena Beach Restaurant - Breathtaking seaside setting with delicious dishes and vibrant ambiance - Check it out here
- O Seftalis - Authentic, budget-friendly Cypriot grill and seafood. - Check it out here
.
Kalamies Restaurant Photos
Kalamies Restaurant Directions
For directions to Kalamies Restaurant, please follow this Google Maps link.
