Sesoula Kalamaki in Kapparis
Sesoula Kalamaki opened its doors in Kapparis in June 2026, following the success of the original Sesoula Kalamaki in Ayia Napa. It brings the same easy, tasty and affordable Greek and Cypriot grill style to a new part of the coast, serving proper souvlaki, gyros, sheftalia, halloumi, fresh pitta and grilled meats without overthinking dinner.
What makes it special
Enjoy classic Greek dishes like souvlaki and gyros at affordable prices.
Portions are large and satisfying.
Relax with Greek music and welcoming staff.
Located in the Kapparis area, it is a great option for families, couples, groups of friends and anyone staying nearby who wants a relaxed meal with generous portions and familiar Mediterranean flavours. It is especially useful for visitors looking for good value food in a holiday area where meals can quickly become expensive.
A New Grill Spot in Kapparis
Kapparis has grown into one of the most convenient areas near Paralimni, Protaras and Ayia Triada, with restaurants, cafes, shops, beaches and holiday apartments all close by. The arrival of Sesoula Kalamaki adds a strong casual dining option for anyone who loves grilled food and quick, satisfying meals, and its Ayia Napa track record is a reassuring sign for a brand new venue.
The style is simple and exactly what it should be: warm pitta, juicy grilled skewers, gyros, chips, sauces, salads and classic Cypriot and Greek grill favourites. It is relaxed enough for a quick bite, but filling enough for a proper dinner.
The Food at Sesoula Kalamaki
The menu focuses on classic grilled dishes, pitta wraps, portions, skepastes, skewers, mixed grills and sides. It is built around the flavours people expect from a good Greek and Cypriot grill house: smoky meat, fresh pitta, halloumi, sheftalia, gyros, village sausage and plenty of chips.
Popular choices include the pork souvlaki portion, chicken souvlaki portion, gyro mix portion, fried fresh potatoes, chicken gyros in Cypriot pitta, the mix pork Cypriot pitta with souvlaki and sheftalia, and chicken souvlaki in Greek pitta.
This makes it a very easy place to order from, especially with a group. Some people can go for a full portion, others can choose a pitta, and those who want something bigger can share a mixed grill.
Starters, Salads and Spreads
Before the grill arrives, there is a proper spread of starters worth ordering into the middle of the table. Bougiourdi, breaded feta with honey and sesame, halloumi fantasy with carob honey, and horn peppers with feta are all good ways to start, alongside a jacket potato or fried halloumi with yoghurt and pomegranate.
The salads are a step up from the usual side dish too. The Sesoula salad, made with iceberg lettuce, fig, apple, blueberry and cherry tomatoes with a yoghurt dressing, is a lighter option, while dakos, the rocca salad with halloumi and pomegranate, and the classic village salad all pair well with grilled meat.
Sauces are ordered separately and include tahini, tzatziki, tyrokafteri, hummus and an aubergine dip, so it is easy to build a spread that suits the table.
Cypriot Pitta and Greek Pita
One of the best parts of the menu is the choice between Cypriot pitta and Greek pita. Cypriot pitta is usually larger, pocket style, and ideal for a more filling wrap. Greek pita is softer and flatter, wrapped around the filling in the familiar Greek street food style.
Options include pork gyros, chicken gyros, beef gyros, halloumi, vegetable burger, shish kebab, village sausage, pork souvlaki and sheftalia. The mix pork Cypriot pitta, with souvlaki and sheftalia together, is a strong choice if you want something very local and satisfying.
For something lighter but still full of flavour, halloumi in pitta or a vegetable burger in pitta works well, especially with grilled vegetables or fries on the side. There are also falafel and fasting options for anyone eating plant based.
Portions, Skewers, Giaourtlou and Mixed Grills
If you are hungry, the portions are the way to go. Choices include pork souvlaki, chicken souvlaki, pork souvlaki with sheftalia, pork gyros, chicken gyros, beef gyros, shish kebab, stuffed shish kebab, chicken fillet, sheftalia, pork belly, giant pork steak, lamb ribs and halloumi, each served with chips, salad and pitta. For something different, giaourtlou brings shish kebab or pastourma meatballs with tomato and yoghurt sauce over pitta.
For sharing, the mixed grills are ideal. Guests can choose the Greek variety, the Cypriot mixed grill, or a mix grill built for four people, layering pork, chicken and vegetable skewers with lamb chops, falafel, mushrooms, olives, cheese balls and pickles alongside spreads and pitta. These are good options for families or groups who want to try several meats without ordering separately.
The skewer section is also useful if you want to build your own meal, with pork souvlaki, chicken souvlaki, shish kebab, grilled vegetables, mushrooms, pancetta, Cypriot sausage, pastourma and chicken or beef gyros all sold by the piece. Ribs and whole lamb chops are available too, for anyone after a bigger cut.
Skepastes
Sesoula Kalamaki also serves skepastes, a popular Greek style grilled pita sandwich filled with gyros, potato, tomato, cheese, lettuce and sauce, then pressed until warm and satisfying.
Options include pork gyros, chicken gyros, beef gyros and mix gyros skepasti. This is a great choice if you want something indulgent, filling and very much in the comfort food zone.
Something Sweet, and Drinks
To finish, there is lava cake, apple pie, and bananolokmades made with Nutella and cookie crumbs. The drinks list covers the usual soft drinks and iced tea, bottled water, and Mythos beer for anyone over eighteen.
Sesoula Kalamaki is also listed on Foody, so it can be ordered for delivery around Kapparis and Paralimni as well as eaten in, which is useful on a night when nobody wants to leave the villa.
Why Visit Sesoula Kalamaki in Kapparis?
Sesoula Kalamaki is a strong choice if you want good value food in Kapparis without sacrificing flavour or portion size. It is casual, quick and ideal for holiday meals where everyone wants something easy and satisfying.
The restaurant works especially well for families because the menu is familiar and flexible. Children can enjoy fries, pitta, chicken souvlaki or gyros, while adults can go for full portions, mixed grills, lamb ribs, sheftalia or halloumi, and vegetarians have falafel, veggie burgers and a fasting portion to choose from.
It is also a good option for takeaway or delivery, especially if you are staying in a nearby apartment or villa and want a relaxed meal at home after the beach.
Best Time to Visit
Sesoula Kalamaki is a good choice for lunch, dinner or a casual evening meal. It is especially useful after a beach day in Kapparis, Ayia Triada, Protaras or Pernera, when you want something filling but not formal.
Evenings are likely to be the most popular time, especially during summer. As with the Ayia Napa branch, if you are visiting with a larger group it is worth going a little earlier or checking availability before arriving.
Insider Tips
- Start with bougiourdi or halloumi fantasy to share before the mains arrive.
- Try the mix pork Cypriot pitta for a proper local style meal.
- Choose a skepasti if you want something extra filling and indulgent.
- Order a mixed grill if you are visiting with family or friends.
- The rocca or Sesoula salad is a good way to add something lighter to a meat heavy order.
- Falafel, veggie burger and fasting portions are solid vegetarian friendly choices.
- Delivery through Foody is a useful option if you are staying in Kapparis or nearby and would rather eat in.
Sesoula Kalamaki Reviews
Visitors are likely to enjoy Sesoula Kalamaki for its relaxed atmosphere, good value, generous portions and classic Greek and Cypriot grill flavours. The menu is easy to understand, the food is familiar, and the setting suits casual holiday dining.
For anyone staying in Kapparis, Paralimni, Protaras or Ayia Triada, Sesoula Kalamaki is a practical new place to know when you want souvlaki, gyros, pitta, sheftalia, halloumi or a proper mixed grill.
Key Points
- New grill restaurant in Kapparis, opened June 2026 by the team behind Sesoula Kalamaki in Ayia Napa
- Serves Greek and Cypriot style street food, from starters and salads to skewers and mixed grills
- Menu includes souvlaki, gyros, sheftalia, halloumi, giaourtlou, skepastes, salads and desserts
- Good value option for families, couples, groups and budget conscious travellers
- Vegetarian friendly options include halloumi, falafel, veggie burger and fasting portion dishes
- Available for eat in, takeaway and Foody delivery around Kapparis and Paralimni
Final Thoughts
Sesoula Kalamaki in Kapparis is a welcome addition to the local food scene, especially for anyone who loves simple, generous and flavourful grill house food. With souvlaki, gyros, sheftalia, halloumi, salads, pitta, skepastes and mixed grills, it offers exactly the kind of casual meal that works perfectly during a Cyprus holiday.
If you are staying in or around Kapparis and want something tasty, affordable and easy, Sesoula Kalamaki is well worth adding to your list. You can find more local recommendations for the area through the ElloCyprus Discover Guide.
