Margherita Pizza Artigianale at Ayia Napa Marina

4.5361 Reviews

Margherita Pizza Artigianale is an Italian restaurant in Ayia Napa Marina, known for wood-fired pizzas, freshly made pasta, generous portions, and a relaxed marina setting. It is a good choice if you want proper Italian food in a calm, stylish location away from the busier parts of Ayia Napa.

What makes it special

Indulge in incredible wood-fired pizzas bursting with authentic flavors like Classica, Cotto, and Pepperoni

Try the exceptional Pasta Pistachio Pesto known for its creamy texture and vibrant taste

Enjoy a cozy ambiance with marina views while savoring true Italian excellence

The restaurant focuses on Italian flavours, with Neapolitan-style pizzas cooked in a wood-fired oven, pasta dishes, salads, and selected mains. The setting by the marina adds a more polished feel, especially if you sit outside near the boats.

What Makes It Worth Visiting

The main reason to visit is the pizza. Margherita Pizza Artigianale is praised for its light, airy dough and authentic wood-fired flavour. If you enjoy Italian pizza, this is one of the places in Ayia Napa worth making a little effort to visit.

The marina setting also helps. It is calmer than the main Ayia Napa strip, with a clean, open atmosphere and views towards the boats. It works well for couples, families, and groups who want a relaxed dinner with a nicer backdrop.

What to Expect

Expect a modern Italian restaurant with a comfortable atmosphere and a menu built around pizzas, pasta, salads, and Mediterranean-style mains. Outdoor seating is a good option if you want to enjoy the marina breeze and the view.

The restaurant is suitable for a casual dinner, a family meal, or a slightly more refined evening out without feeling too formal.

Food at Margherita Pizza Artigianale

The wood-fired pizzas are the main highlight, with options such as Classica, Cotto, Pepperoni, and other Italian combinations. The dough is one of the key reasons people visit, with a light texture and strong flavour from the oven.

Pasta is also part of the appeal. The Pasta Pistachio Pesto is one of the dishes mentioned often, known for its creamy texture and distinctive flavour.

Other dishes mentioned include goat cheese salad, tuna steak, lamb shank, grilled asparagus, aubergine cream, and burrata. This gives the restaurant enough variety for guests who do not only want pizza.

Opening Hours

  • Monday: Closed
  • Tuesday to Thursday: 17:00 to 23:00
  • Friday, Saturday, and Sunday: 12:30 to 23:00

Opening hours can change, so it is best to check directly before visiting.

Useful Things to Know

Margherita Pizza Artigianale is located in Ayia Napa Marina. The marina is a little away from the busiest resort centre, so it is worth planning how you will get there, especially in the evening.

If you want the best atmosphere, outdoor seating is a good choice. The marina surroundings are part of the experience, especially for a relaxed evening meal.

It is also worth knowing that tomato pizza sauce as a dip may come at an extra charge, so ask before ordering if this matters to you.

ElloCyprus Recommends

Go for the pizza if it is your first visit. The wood-fired dough is the main reason this place stands out, and classic options such as Classica or Cotto are a good starting point.

If you want something different, try the Pasta Pistachio Pesto. It is one of the more distinctive dishes and a good option if you prefer pasta over pizza.

Insider Tips

  • Choose outdoor seating if you want marina views.
  • Try a wood-fired pizza if it is your first time visiting.
  • Order the Pasta Pistachio Pesto if you want something creamy and different.
  • Consider the goat cheese salad or grilled asparagus as lighter additions.
  • Check opening hours before visiting, especially on Mondays.
  • Ask about any extra charges for dips or sauces.

Key Points

  • Italian restaurant in Ayia Napa Marina.
  • Known for wood-fired pizzas and freshly made pasta.
  • Popular dishes include Classica pizza, Cotto pizza, Pepperoni pizza, and Pasta Pistachio Pesto.
  • Outdoor seating offers marina views and a relaxed atmosphere.
  • Suitable for couples, families, and groups.
  • Monday closed.
  • Open Tuesday to Thursday from 17:00 to 23:00.
  • Open Friday to Sunday from 12:30 to 23:00.

Final Thoughts

Margherita Pizza Artigianale is a strong choice in Ayia Napa Marina if you want Italian food in a calm, attractive setting. The wood-fired pizzas are the main draw, but the pasta, salads, and mains give enough choice for a full meal.

If you are staying in Ayia Napa and want a dinner that feels a little more relaxed and polished than the main tourist strip, this restaurant is worth keeping in mind.

Ello says

For an optimal experience, try their renowned wood-fired pizzas such as Classica or Cotto

Don't miss out on tasting their highly recommended Pasta Pistachio Pesto for a unique flavor experience

Consider sitting outdoors to enjoy the marina breeze and beautiful views by the boats

Be prepared to pay extra if you want tomato pizza sauce as a dip since it's not offered complimentary

Reviews

Google reviews sit at 4.5 from 349 reviews, while Tripadvisor is at 4.0 from 12, so the response looks consistent across both sources. Recent comments most often mention the food, the service, and the atmosphere.

Google
Google349 reviews
4.5/5
Tripadvisor
Tripadvisor12 reviews
4.0/5

Google rating breakdown

5 stars270
4 stars33
3 stars10
2 stars11
1 star25
5/5

Jimmy Beck

19 November 2025from GoogleGoogle

Absolutely outstanding pizza. The dough is incredible light, airy, and full of flavor. The menu has so many innovative combinations that I genuinely struggled to choose just one. We started with a fresh, delicious salad that set the tone perfectly. The atmosphere outside by the marina is relaxed and beautiful, making it the ideal place to enjoy great food and socializing. Easily one of the best pizza experiences I’ve had in Cyprus. Highly recommended

5/5

Michail Dim. Drakomathioulakis

16 November 2025from GoogleGoogle

Tasty food, good atmosphere, and good service!I highly recommend their goat cheese salad, their tuna steak, and their lamb shank.The grilled asparagus was also a good accompanying dish.Their aubergine cream and burrata dish was the least interesting one, quite bland and "flat" in terms of taste.

5/5

Toby Coombes

25 October 2025from GoogleGoogle

Very good Italian restaurant.Pizza was without a doubt one of the finest we have ever tasted.This was our first visit to the area and we were a little sceptical about having dinner in the marina as it isn’t full of people but the restaurant maintains a really nice atmosphere and as a family of four (2 adults and 2 children aged 13 and 15) we had a really fun night.Food portions were generous. Staff were friendly and engaging. Wine was well priced and served beautifully cold.You have to make an effort to come to this marina but I’d suggest it to be worthwhile. It’s a stunning place with some fabulous yachts. Very clean, calm and it will get busier and busier as its reputation grows.Will be back next time we are in Ayia Napa.

5/5

FA Z

21 November 2025from GoogleGoogle

We ordered four different pizzas. All were equally delicious and generously topped. Definitely recommended, and with a good glass of wine, you can enjoy the harbor view.

5/5

Anna Ioannou

2 November 2025from GoogleGoogle

Real Italian Pizza Neopolitana! Rare kind in Cyprus. Wooden oven , perfect 👌 pizzayolo! Added value toAgia Napa Marina . We tried pizza with black truffles. Strongly recommend.P.S* insider news from the owner ! Coming up soon in the heart of Nicosia , close to Pixida Fish Tavern.

1/5

Kasia Kozlowska

6 October 2025from GoogleGoogle

I’d like to share my experience at this restaurant. Around 6 PM 22.08.2025, I visited the place and asked for a table in the corner - I had my small dog with me and wanted to make sure she wouldn’t bother anyone. I was told the table was reserved. I then asked for another corner table, but got the same answer every time. It felt quite obvious they simply didn’t want to give me the kind of table I asked for.I asked to speak with the manager, but was told he wasn’t available. After nearly 10 minutes of talking with different staff members, they finally agreed to seat me - I assured them I’d only stay long enough to eat, not for hours.The funny part? I had actually seen the manager about 15 minutes earlier in a nearby phone accessories shop. When he eventually showed up at the restaurant, he looked genuinely surprised to see me there. He tried to explain that the tables were reserved, but during the 40 minutes I spent eating, no one occupied any of those “reserved” tables.As for the pizza - quite disappointing. The dough was watery and lacked structure, though the toppings themselves were fresh and tasty.Overall, the food was average at best, and the service experience was very unpleasant. I won’t be returning, and I don’t recommend this place.

5/5

Kate P

9 April 2025from GoogleGoogle

Margherita Pizza Artigianale at Ayia Napa Marina is one of my favourite spots for a taste of Italy in Cyprus. Every visit leaves me impressed from the food to the atmosphere, everything is just perfect!Their wood-fired pizzas are incredible. I’ve tried the Classica, Cotto, and Pepperoni, and each one was bursting with rich, authentic flavors: thin, crispy crust, top-quality ingredients, and that irresistible smoky taste from the oven. But the real surprise? Their Pasta Pistachio Pesto! Honestly, it’s the most amazing pasta I’ve ever tasted, creamy, nutty, and packed with fresh, vibrant flavors.The restaurant has a cozy, inviting vibe, whether you sit indoors or enjoy the marina breeze outside. The staff is warm and attentive, making every meal feel special. If you’re in the area and craving true Italian excellence, don’t miss this place!

5/5

xgbdx

9 July 2025from GoogleGoogle

Beautiful views! We got seated outside right by the boats. Pizza was nice but they didn’t offer any sauces at all which was strange. We had to pay extra for the tomato pizza sauce as a dip which wasn’t nice.The food wait was also quite long and we had to get the waiters attention a few times to order more.

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