Pinia Restaurant has been around since 1976. Started in the backstreets of Paralimni, it’s now a well-known favourite in the Pernera area. What hasn’t changed? The food. Still properly traditional, still made with care.
The menu is loaded with Cypriot classics—slow-cooked meats, rich stews, and fresh-off-the-grill seafood. The fish meze is a bit of a showstopper, and perfect if you like to graze and share. There are plenty of veggie and vegan choices too, which is always nice to see in a traditional taverna.
Warm Vibes & Courtyard Dining
It’s not flashy. That’s part of the charm. You’ll find it tucked away in a quiet corner of Pernera. Tables spill out under the grapevines, with that slow, relaxed feel you only get in a proper local spot. Staff are friendly, the kind who remember you if you’ve been before. It all feels easy and welcoming.
Live Music Every Friday
Friday nights are the ones to go for if you’re up for a bit more energy. Local musicians set up and play live—think bouzouki, Greek classics, maybe a dance or two if you’re in the mood. It’s lively but never over the top. Just enough to make the night feel a bit special.
Opening Hours
Lunch: 12:30 – 15:30
Dinner: 19:30 – 23:00
Why Visit Pinia?
It’s simple. The food’s honest and traditional, the setting is cosy, and there’s that easy-going Cypriot hospitality from the moment you walk in. Whether you’re local or visiting, it’s one of those places where you instantly feel at home.
Plan Your Visit
Pinia Restaurant is in the heart of Pernera, just a short drive from Protaras. It’s a great stop for a slow lunch or an evening out with friends or family. For updates or to book a table, check their Facebook page.
