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Elia Restaurant in Protaras, a gem within the Atlantica Aqua Blue, is a sanctuary for those passionate about Mediterranean cuisine with a distinct Greek influence. The culinary vision of Chef Panagiotis Zois shines through in a menu that rivals the finest Michelin level selections, all available at prices that echo the warmth and humility of Cypriot hospitality. This haven of gastronomy, framed by the tranquil beauty of Protaras, is an invitation to indulge in an unforgettable dining experience.

Here is a glimpse of the gastronomic delights that await you at Elia Restaurant:

Starters:

  • Feta Mousse with Truffle Oil: A delicate balance of rich feta and aromatic truffle, wrapped in crispy kataifi.
  • Beluga Lentils: Beluga lentils become an art form, paired with coriander chlorophyll and red mullet savuro.

Salads:

  • Carob Dakos: A creative twist on the traditional dakos, featuring carob bread and homemade halloumi.
  • Zucchini Spaghetti: Fresh and light, with smoked salmon and a touch of citrus, reflecting the island’s zest for life.

Seafood:

  • Crispy Bread Crusted Sea Bass: Enjoy the freshness of the sea with every bite of this perfectly crusted sea bass.
  • Buttered Lobster Kritaroto: Indulge in the richness of buttered lobster paired with the creamy texture of kritaroto.

Meat:

  • Black Angus Rib-eye: Savor the succulence of Black Angus, enhanced with a melody of herbs and smoked butter.
  • Slow Cooked Pork Neck: Fall apart tenderness of pork neck, served with the perfect complement of shiro-miso sauce.

Desserts:

  • Brownies with Tsoureki Cream: A dessert that melds the richness of brownies with the sweet, comforting taste of tsoureki.
  • Key Lime Pie: A classic pie with a twist, featuring Italian raspberry meringue for a tart-sweet finish.

Pasta:

  • Raviolone with Atlantic Prawn: Each raviolone bursts with the flavors of the ocean, dressed in a light goat butter cream.
  • Penne with Cherry Tomatoes and Feta: A dish that brings together simple ingredients to create something truly special.

Vegan:

  • Sushi Bowl: A vibrant mix of plant-based fish with fresh, crisp vegetables.
  • Plant-Based Pork in Tacos: Enjoy the new age of plant-based meat, packed with flavor and wrapped in a soft taco.

With such a wide array of options, Elia caters to every palate, whether you’re craving the hearty flavors of the land or the delicate tastes of the sea, complemented by an impeccable view. Remember, to experience this culinary delight with a vista of the Mediterranean, call +357 23 849980 to reserve your table at Elia Restaurant, 7 Konnou Street, Protaras.


Elia Restaurant Directions

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