Ciacco, the latest addition to the culinary landscape of Protaras, has quickly captured public attention with its unique design and the frequent social media posts by its patrons showcasing their chosen dishes in imaginative ways. This authentic Italian eatery is the brainchild of the creators of the renowned Cypriot tavern “Vangelis.” Known for their credibility and years of experience in the hospitality sector, they have introduced a new concept to the area, focusing on three key elements: pizza, pasta, and cocktails. The restaurant’s name, Ciacco, is inspired by a character from Dante’s “Inferno,” known for his gluttony.
The Ambiance
Ciacco boasts a spacious, open veranda featuring a mix of high and low tables, primarily made of wood and metal, adding an exotic touch to the atmosphere. Additionally, the impressive bar serves a range of signature and classic cocktails, as well as other alcoholic beverages.
The Menu
The menu, curated by Chef Floros Kyriakou, who brings years of experience from Italian restaurants in England, includes antipasti, six appetizers, five refreshing salads with Mediterranean flair, selections of ravioli, risotto, and seven main Italian dishes with hints of local Cypriot ingredients like kolokasi (taro).
A specially-imported wood-fired oven from Italy bakes ten different types of handmade, authentic Neapolitan pizza, offering vegetarian options as well. Classics like the Margherita, the cheesy Quatro Formaggi, the spicy Diavola, the refined Portobellini Florentine, and the innovative Cipriota are served alongside eleven different pasta dishes.
The Experience
This new Protaras establishment promises a unique, infernal taste experience of authentic Italian cuisine. It’s a place where you can enjoy a pleasant dinner, and as the kitchen closes at 23:00, the music’s volume increases, transforming the space into a lively bar serving divine and other drinks until 01:00.
Signature Cocktails
- Negroni Variations: Classic, Bianco, Rosa, and Bergamotto.
- Spritz Varieties: Aperol Spritz, Amaretto Spritz, Limoncino Spritz, and the beloved Hugo.
- Divine Cocktails: Inspired by Dante’s Inferno – Inferno, Paradiso, Dante, and Virgil.
- Classic Favorites: Daiquiri, Paloma, Mojito, Old Fashioned, Pornstar Martini, and Strawberry Margarita.
- Non-alcoholic Options: A selection for those who prefer their cocktails alcohol-free.
Ciacco in Protaras is not just a restaurant; it’s an experience. With its welcoming environment, diverse menu, and unique ambiance, it stands out as a summer hotspot. Whether you’re a local or a visitor, Ciacco promises a memorable Italian dining experience coupled with a cocktail journey that’s hard to forget.
Ciacco Protaras Photos
Ciacco Protaras Directions
For directions to Ciacco Protaras, please follow this Google Maps link.
Frequently asked questions
What Are Ciacco's Operating Hours?
- Monday-Saturday: 17:30-23:00 (kitchen closes), 01:00 (bar closes).
- Sunday: 15:00-23:00.
Where is Ciacco Located?
Address: Protaras Avenue 53, Protaras, Cyprus
How Can I Contact Ciacco?
Phone: 23 040900
Facebook: Ciacco
Instagram: Ciacco.Cy
Do I Need to Make a Reservation at Ciacco?
Ciacco operates without reservations.
What is the Best Time to Visit Ciacco?
Evenings are particularly vibrant, especially during weekends.
Does Ciacco Offer Vegetarian Options?
Yes, there are vegetarian-friendly dishes available.
What is the Price Range at Ciacco?
Prices are moderate, offering value for the quality and experience.